The Full Story
About
Bryant Fulfer, the visionary behind The Bee's Knees, is a culinary virtuoso who embarked on his gastronomic journey by attending the esteemed Culinary School at The Art Institute of Houston. With over 15 years of culinary expertise, he has honed his craft in diverse restaurants and venues, crafting memorable experiences at countless weddings and designing a multitude of tantalizing menus. Beyond the kitchen, Bryant's passion for the culinary arts extends to the natural world, as he has spent five years as an integral member of a high-end gardening team, working closely with a master gardener to cultivate the finest gardens. His extensive experience in both culinary arts and gardening seamlessly converges to create an exceptional dining experience that truly is The Bee's Knees.
Allow us to introduce ourselves
We want to bridge the gap between our gardens and our tables getting families involved in whats important, time together. The Bees Knees is a culinary gem nestled in the heart of Boulder, Colorado, offering an exquisite private chef service that redefines dining experiences. With a passionate commitment to sustainability and flavor, we source our ingredients exclusively from local, organic farms, nurturing deep connections with the vibrant community of small-scale producers. What sets us apart is our 600-square-foot garden, a lush oasis brimming with the freshest herbs, vegetables, and fruits, lovingly tended to by our skilled team. We start our seedlings here, ensuring the highest quality and variety for our dishes. Beyond our culinary prowess, we extend our green thumb to the community by maintaining and installing gardens, fostering a sustainable, farm-to-table ethos in Boulder and beyond. At The Bees Knees, we don't just cook; we cultivate an enduring commitment to local, organic, and delicious cuisine.
Vision
We strive to educate and advocate for personal growth not only in gardens but in our community. We choose the mediums of food and plants to affect our community. We beleive that the meal starts in the soil and keeping them both healthy is imparative. Through creative design, gardens and menus are engineered for longevity, health and well being as well as funtionality and asthetic.
